Pressure Cooker Wild Rice

By JimMac

Wild rice is the only grain native to North America, though it's actually not a rice at all but the seed from an aquatic grass. After cooking, wild rice still has a distinct crunch which makes it an excellent mix-in with more traditional whole grains, such as brown or long grain rice.

Ingredients

• 2 1/3 cups water
• 1 1/4 cups uncooked wild rice

Details

Adapted from foodnetwork.com

Preparation

Step 1

Place rice in cooker; mix in water or broth.

Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain pressure; cook 30 minutes (for stove top pc's - electric ones you "set and forget."

Remove from heat; release pressure through steam vent, or place cooker under cold running water to release pressure (use running water ONLY with the stove top pc's).

Remove lid; drain any excess liquid.