Slow Cooker BBQ Spareribs

By carvalhohm2

Ingredients

• 1-2 lbs of country-style pork ribs
• 1 1/2 cups ketchup
• 1 1/2 Tablespoons Old Bay Seasoning
• 1/2 teaspoon liquid smoke
• 1/2 cup brown sugar
• 1/2 cup white vinegar

Preparation

Step 1

Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.