- 1
- 5 mins
- 50 mins
0/5
(0 Votes)
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 Tbsp. butter
- 2 cups PLANTERS COCKTAIL Peanuts
- 1 tsp. baking soda
- 1 tsp. vanilla
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/4 cup PLANTERS Creamy Peanut Butter
Preparation
Step 1
SPRAY large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.
MICROWAVE chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.