Cajun Chicken Alfredo
By suepeasley
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Ingredients
- 4 (5-ounce) boneless, skinless chicken breasts
- 1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
- We only used half of one 2 oz bottle for 2 breasts
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons minced garlic
- 1 cup roughly chopped marinated sun-dried tomatoes
- We substituted red bell peppers
- 1/4 cup white wine
- 3 cups heavy cream
- 3/4 cup grated Parmesan
- 1 teaspoon sea salt
- We just sprinkled some on
- 1 teaspoon freshly ground black pepper
- 1 pound cooked fettuccine
- 1/2 cup sliced scallions
- This is just for garnish so only need 2 stalks
Details
Preparation
Step 1
4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
We only used half of one 2 oz bottle for 2 breasts
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
We substituted red bell peppers
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
We just sprinkled some on
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions
This is just for garnish so only need 2 stalks
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