Cajun Chicken Alfredo

Cajun Chicken Alfredo
Cajun Chicken Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (5-ounce) boneless, skinless chicken breasts

  • 1

    cup blackening spice (recommended: Paul Prudhomme's Chicken)

  • We only used half of one 2 oz bottle for 2 breasts

  • 2

    tablespoons extra-virgin olive oil

  • 3

    tablespoons minced garlic

  • 1

    cup roughly chopped marinated sun-dried tomatoes

  • We substituted red bell peppers

  • 1/4

    cup white wine

  • 3

    cups heavy cream

  • 3/4

    cup grated Parmesan

  • 1

    teaspoon sea salt

  • We just sprinkled some on

  • 1

    teaspoon freshly ground black pepper

  • 1

    pound cooked fettuccine

  • 1/2

    cup sliced scallions

  • This is just for garnish so only need 2 stalks

Directions

4 (5-ounce) boneless, skinless chicken breasts 1 cup blackening spice (recommended: Paul Prudhomme's Chicken) We only used half of one 2 oz bottle for 2 breasts 2 tablespoons extra-virgin olive oil 3 tablespoons minced garlic 1 cup roughly chopped marinated sun-dried tomatoes We substituted red bell peppers 1/4 cup white wine 3 cups heavy cream 3/4 cup grated Parmesan 1 teaspoon sea salt We just sprinkled some on 1 teaspoon freshly ground black pepper 1 pound cooked fettuccine 1/2 cup sliced scallions This is just for garnish so only need 2 stalks

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