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Saucy Chopped Steak

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Rate this recipe 4.5/5 (2 Votes)
Saucy Chopped Steak 1 Picture

Ingredients

  • 1 lb ground sirloin
  • 1/2 teaspoon pepper
  • 1 tablespoon butter, divided
  • 1 pkg (8 oz) sliced fresh mushrooms
  • 1/2 cup chopped onions
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup Philadelphia Original Cooking Creme
  • 2 tablespoons chopped Italian parsley

Details

Servings 4

Preparation

Step 1

Mix meat and pepper; shape into 4 (½-inch thick) oval patties. Melt 1 teaspoon butter in large skillet on medium heat. Add patties; cook 5 minutes on each side or until done (160ºF). Transfer to platter; cover to keep warm. Melt remaining butter in same skillet. Add mushrooms and onions; cook and stir 3 minutes. Stir in Worcestershire sauce; cook and stir 2 minutes or until onions are crisp-tender. Add cooking creme; cook 2 to 3 minutes or until heated through, stirring frequently. Spoon over patties; top with parsley.

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