- 15 mins
- 15 mins
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Ingredients
- 1 pk (3.9oz) jello choclate instant pudding
- 1 1/2 cups cold milk
- 1 oreo pie crust
- 2 cups cool whip thawed
Preparation
Step 1
beat pudding mix and milk with whisk for 2 minutes. spoon half into crust. stir 1 cup cool whip into remaining pudding mixture. spoon over pudding layer in crust. top with remaining cool whip. refrigerate for 3 hours.