Cranberry-Orange Chicken Bake
By devogirl
nutritional information per serving
Calories 410
Total fat 15 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 910 mg
Carbohydrate 38 g
Dietary fiber 2 g
Sugars 12 g
Protein 30 g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV
easy,kids,chicken,
- 6
- 10 mins
- 40 mins
4/5
(1 Votes)
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup orange juice
- 1/2 cupwater
- 1/3 cup dried cranberries
- 2 Tbsp. chopped PLANTERS Pecans
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 2 cups frozen mixed vegetables, thawed, drained
Preparation
Step 1
HEAT oven to 400ºF.
PREPARE stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
COMBINE chicken, soup and vegetables. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.
BAKE 30 min. or until chicken is done.