PC Deep Covered Baker Baked Fruit Casserole

By á-5981

Ingredients

• 1 can peaches
• 1 can pears
• 1 can sliced or chunk pineapple
• 3/4 c brown sugar
• 1/3 c butter
• 1 t ground ginger

Preparation

Step 1

Drain fruit well and cut into bite size pieces. Combine brown sugar, butter, and ginger and stir over low heat until butter has melted. Add cut up fruit, toss gently. Place in deep covered baker and bake at 325 for 30 minutes or until mixture is hot and syrup bubbles.