Chicken Penne Primavera
- 1 (12 oz.) package penne, cooked as directed on package
- Vegetable cooking spray
- 1 pound skinless, boneless chicken breasts cut into strips and seasoned with salt and pepper
- 3 cloves garlic, chopped
- 6 cups assorted fresh chopped or sliced vegetables (red and yellow bell peppers, mushrooms, onion, carrots, and broccoli florets).
- 3/4 cup chicken broth
Spray 12 inch nonstick skillet generously with cooking spray. Over medium-high heat, cook and stir chicken and garlic until chicken is no longer pink. Add vegetables. Cook and stir until tender-crisp, about 5 minutes. Stir in penne and chicken broth; heat through. Serve immediately.