Kohlrabi and Carrot Salad
- Makes a big ole’ container full
- Ingredients ◦2 Kohl rabi (approx 330 grams)
- ◦2 Small carrots (approx 100g)
- ◦1/2 Large onion, diced
- ◦1/2 tsp minced ginger
- ◦1/2 tsp sugar
- ◦1-2 cloves garlic
- ◦3 tbsp vinegar (white wine or cider)
- ◦2 tbsp good quality soy sauce
- ◦1 tsp sesame oil
- ◦Salt and pepper to taste
1.Directions/Method 1.Cut the kohlrabi into matchstick sized pieces or shred with a grater, whichever works best for you. I used a mandoline to julienne.
2.Do the same with the carrot and combine in a large bowl before adding the chopped onion.
3.Use a pestle and mortar to combine the sesame oil with the garlic and ginger. When you’ve achieved a nice even paste, add the sugar and other liquid ingredients. This method is optional (you can simply crush, mince, and mix), but worthwhile in my opinion as it really mixes the flavours well.
4.Add the liquid with the vegetables and stir until covered. Add salt and pepper to taste.
5.Serve immediately or cover and refrigerate until needed.
Read more: Vegan Kohlrabi and Carrot Salad | Recipe by The Messy Vegetarian Cook http://www.messyvegetariancook.com/2009/03/09/kohl-rabi-and-shredded-carrot-salad/#ixzz1WkJDLNyk