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Peanut Chicken Satay


Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

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Peanut Chicken Satay 1 Picture


  • 2 tablespoons smooth peanut butter
  • 7 tablespoons soy sauce
  • 7 tablespoons lemon or lime juice
  • 1 tablespoon dark brown soft sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot sauce, such as Tabasco
  • 6 skinless, boneless chicken breast fillets – diced


Servings 12
Preparation time 120mins
Cooking time 140mins


Step 1

1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours; overnight is best.
2. Preheat barbecue to high heat.
3. Thread the chicken onto bamboo skewers, then cook for 5 minutes per side.

No barbecue? Make these chicken skewers under the grill.

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