Peanut Chicken Satay

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.
Photo by Tina W.

PREP TIME

120

minutes

TOTAL TIME

140

minutes

SERVINGS

12

servings

PREP TIME

120

minutes

TOTAL TIME

140

minutes

SERVINGS

12

servings

Ingredients

  • 2

    tablespoons smooth peanut butter

  • 7

    tablespoons soy sauce

  • 7

    tablespoons lemon or lime juice

  • 1

    tablespoon dark brown soft sugar

  • 2

    tablespoons curry powder

  • 2

    cloves garlic, chopped

  • 1

    teaspoon hot sauce, such as Tabasco

  • 6

    skinless, boneless chicken breast fillets – diced

Directions

1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and hot sauce. Place the chicken in the marinade and refrigerate. Let the chicken marinate at least 2 hours; overnight is best. 2. Preheat barbecue to high heat. 3. Thread the chicken onto bamboo skewers, then cook for 5 minutes per side. Tip: No barbecue? Make these chicken skewers under the grill.

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