Salmon Cakes

Salmon Cakes
Salmon Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Ingredients

  • One

    15-ounce can salmon, drained and flaked (about 2 cups)

  • 1

    cup canned black beans, rinsed and drained

  • 1

    small red bell pepper (or half of a large pepper), seeded and finely chopped

  • 3

    scallions, white and light-green parts only, finely chopped

  • 1

    large whole egg

  • 3

    large egg whites

  • 1

    teaspoon mustard powder

  • 1/2

    teaspoon paprika

  • 1/4

    teaspoon coarse salt

  • 1/4

    teaspoon freshly ground black pepper

  • Few dashes Tabasco (optional)

  • 1

    cup bread crumbs

  • Mixed greens, for serving

  • Cooking spray

Directions

Directions 1.Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. In a bowl, combine salmon, beans, bell pepper, scallions, egg, egg whites, mustard, paprika, salt, pepper, Tabasco (if using), and 1/2 cup bread crumbs. Using hands, combine well. 2.Pour remaining 1/2 cup bread crumbs into a shallow bowl. Form salmon mixture into 12 2 1/2-inch patties. Coat patties in bread crumbs; place on prepared baking sheet. Cook until golden brown and crisp, flipping cakes over halfway, about 30 minutes. Serve warm over greens.

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