Peach Almond Galette

By eveweb

Ingredients

• 1/2 cup almonds
• 1/2 cup confectioners sugar
• 1 large egg yolk
• 1 tsp. almond extract
• 8 peaches (peeled and sliced)
• 2 tbsp. honey
• 1/2 tsp. cinnamon

Preparation

Step 1

1. Grind almonds and sugar to a fine meal. Add egg yolk and almond extract, blend: set aside. In a large bowl, combine peaches, honey, and cinnamon, set aside.
2. Prehat oven to 400F. Foll out pie crust and fit into plate. Spread almond paste over dough, including up sides. Add peaches. Fold edges of dough over peaches. Brush dough with water and sprinkle with sugar. Bake till filling is bubbling and crust is flaky and golden brown. 45-50 min.