Smothered Chicken with Buttermilk Gravy

Smothered Chicken with Buttermilk Gravy
Smothered Chicken with Buttermilk Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • oil

  • 6

    chicken thighs ( bone-in, skin on)

  • salt

  • Freshly cracked pepper

  • 1

    yellow onion thinly sliced

  • 2

    garlic cloves minced

  • 3

    tablespoons flour

  • 1/2

    cup chicken stock

  • 1

    cup buttermilk

  • 3

    tablespoons parsley ( chopped )

  • 3

    tablespoons thyme ( chopped )

  • 1

    lemon ( zest & juice)

Directions

In a high sided skillet, heat a few tablespoons of oil over medium high heat. Season chicken liberally with salt and pepper. then place skin side down in the pan. Cook for 4-5 ,minutes or until golden and crispy, then flip and continue to cook on the second side for 2-3 minutes until browned. Remove from pan and set aside. Add the onions and sauté for 2-3 minutes, just until softened. Stir in garlic and cook until fragrant. Sprinkle in the flour and stir to toast and form a paste. Whisk in the stock to deglaze. Add the buttermilk, herbs, lemon zest and return chicken to the pan. Bring to a boil then reduce to a simmer. Cook for 10- 12 minutes or until chicken is cooked through.

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