Caramel Sauce

Photo by Missy H.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    cup sugar

  • 1/2

    cup heavy cream

  • 6

    tablespoon butter, room temperature

Directions

In medium sauce pan, melt sugar over medium heat. Whisk the sugar as it melts to make sure it doesn't burn. As soon as sugar comes to a boil, stop stirring. Add butter and stir. Remove from heat. Slowly add cream (may foam). Whisk sauce until it is nice and smooth. Pour into jar and store in fridge for up to 2 weeks. Heat before serving.

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