Pull Taffy

By convred

Ingredients

• Ingredients
• 2 cups sugar
• 1/2 cup light Karo
• 1/2 cup water
• 1/4 teaspoon cream of tartar
• food coloring (if desired)
• flavoring (if desired)

Preparation

Step 1

Directions
Combine sugar, Karo, water and cream of tartar. Place on med-high burner and stir until sugar dissolves. Cook, without stirring, to 265°F on candy thermometer. Remove from heat; add coloring and flavoring if desired. Pour on greased platter and COOL until it can be comfortably handled. Grease hands and pull into ropes until opaque. Break or cut into bite-sized pieces with scissors.
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