Chicken Chili
By á-6349
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Ingredients
- 3 15 oz. cans of cannellini beans, drained
- 2 boneless chicken breasts, cooked and chopped
- 1/2 yellow onion, chopped
- 1 medium red pepper, seeded and chopped
- 4 oz. can diced green chilies
- 3 cloves garlic, minced
- 3 1/2 cups chicken broth
- 2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. dried oregano
Details
Servings 8
Preparation
Step 1
1. Combine all ingredients in the slow cooker, mix thoroughly.
Cook on low for 8-10 hours or on high for 4-5 hours.
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