Stylish Lamb Chops

Stylish Lamb Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp. extra virgin olice oil

  • 2

    tbsp. fresh lemon juice

  • 1

    tsp. Dijon mustard

  • 1

    tsp. finely minced garlic

  • Salt and freshly ground peppr to taste

  • 4

    rib lamb chops, cut 1 inch thick bones frenched

Directions

To "french" the chops, carefully trim all the meat from the ends of the bones. These chops are not too thick - watch them carefully as they broil so that they do not char. 1. Combine the oil, lemon juice, mustard, garlic, salt and pepper in a bowl. Add the chops and coat well in the mixture. Ledt rest a room temperature for 1 hour. 2. Preheat the broiler. Scrape the marinade off the chops and place them on a broiling pan. Broil 3 to 4 inches from the heat source for 2 minutes per side for medium-rare meat. (Cook longer for more well-done meat, if desired.)


Nutrition

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