Stylish Lamb Chops

By á-2852

Ingredients

• 2 tbsp. extra virgin olice oil
• 2 tbsp. fresh lemon juice
• 1 tsp. Dijon mustard
• 1 tsp. finely minced garlic
• Salt and freshly ground peppr to taste
• 4 rib lamb chops, cut 1 inch thick bones frenched

Details

Servings 2

Preparation

Step 1

To "french" the chops, carefully trim all the meat from the ends of the bones. These chops are not too thick - watch them carefully as they broil so that they do not char.

1. Combine the oil, lemon juice, mustard, garlic, salt and pepper in a bowl. Add the chops and coat well in the mixture. Ledt rest a room temperature for 1 hour.

2. Preheat the broiler. Scrape the marinade off the chops and place them on a broiling pan. Broil 3 to 4 inches from the heat source for 2 minutes per side for medium-rare meat. (Cook longer for more well-done meat, if desired.)