Gorgonzola Sauce

By á-3514

Ingredients

• 1 1/2 cups dry white wine
• 1 1/4 cups heavy cream
• 2 tablespoons grated Parmesan cheese
• 4 ounces Gorgonzola cheese, crumbled
• 1 pinch ground nutmeg
• black pepper to taste

Preparation

Step 1

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.