- 10 mins
- 13 mins
4/5
(1 Votes)
Ingredients
- 2 whole Fully-cooked Sausages
- 3 whole Small Red Potatoes, Cubed
- 1/2 whole Onion, Chopped
- 1/2 whole Green Pepper, Sliced
- 1 pinch Pepper
- 1 pinch Salt
- 1/4 teaspoons Oregano
- 1/4 teaspoons Basil
- 1/2 cups Water
Preparation
Step 1
Combine all ingredients in a 4-quart slow cooker. Cook on high 3-4 hours, or on low 5-6 hours.