Shrimp Butter

By á-5947

Ingredients

• 1/2 pound (2 sticks) butter, at room temperature
• 1 tablespoon sherry
• 1 teaspoon lemon zest
• 1 teaspoon House Seasoning, recipe follows
• Cayenne pepper
• 2 (3-ounce) packages cream cheese, softened
• 2 tablespoons chopped onion
• 1 pound shrimp, shelled, deveined, and cooked
• Paprika, for garnish
• House Seasoning
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Details

Servings 4
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Put all the ingredients except the shrimp and paprika into a food processor. Process until well mixed. Drop in shrimp and process until either pureed or chopped to desired consistency. (This recipe can be pureed to the consistency of butter or left with chunky pieces of shrimp). Garnish with paprika. Serve on crackers as an appetizer

Mix ingredients together and store in an airtight container for up to 6 months.