Mexican Pizza

Photo by Bob R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    (16 ounce) can spicy fat-free refried beans*

  • 1

    cup salsa, divided

  • 1

    (12 inch) pre-baked Italian pizza crust

  • 2

    cups shredded hearts of romaine lettuce

  • 3

    medium green onions, thinly sliced

  • 1/4

    cup ranch dressing

  • 1/4

    cup crumbled tortilla chips

  • 1

    cup shredded pepper Jack or Monterey Jack cheese

Directions

1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes. 2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

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