Simple Choclate Ice Cream

Simple Choclate Ice Cream
Simple Choclate Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 3/4

    cup cocoa powder, sifted

  • 1/2

    cup granulated sugar

  • 1/3

    cup packed dark brown sugar

  • pinch of salt

  • 1

    cup whole milk

  • 2

    cups heavy cream

  • tablespoon pure vanilla extract

Directions

In a Cuisinart Ice Cream Maker In medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight. Turn the Cuisinart ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

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