Simple Choclate Ice Cream
- 3/4 cup cocoa powder, sifted
- 1/2 cup granulated sugar
- 1/3 cup packed dark brown sugar
- pinch of salt
- 1 cup whole milk
- 2 cups heavy cream
- tablespoon pure vanilla extract
In a Cuisinart Ice Cream Maker
In medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
Turn the Cuisinart ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.