California Oil Sauce
- 1/4 cup extra virgin olive oil
- 2 cloves garlic
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/2 tsp. parsely flakes
- 1/4 tsp. majoram
- 1/4 tsp. red pepper flakes
- 1/4 tsp. ground black peppercorn
1. Puree ingredients in a blender and store in a small covered jar.
2. Brush oil sauces on dough, place desired cheese, and then top.
3. Cook just like sauced pizzas, however they may take just a little less time until done.