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Salad-Windsor-Libby Myers


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  • 1 C crushed pineapple
  • 1 envelope knox gelatin dissolved in 1/2 cup of cold water
  • juice of 1 lemon
  • 1 lg. pkg. cream cheese
  • 1 small jar maraschino cherries
  • 1/2 pt. cream
  • 1/4 C sugar



Step 1

Put sugar, pineapple and lemon on heat and bring to boiling point-add gelatin. In separate bowl mix cream cheese thoroughly with juice of cherries. Cut cherries into pieces. When mixture is cool , add cheese and cherries. As soon as this begins to settle slightly, add whipped cream. Pour into mold.

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