Foolproof Chocolate Fudge
By Rachelle
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Ingredients
- 3 (6 oz) Pkgs Semi-Sweet
- Chocolate Chips
- 1 (14oz) can Sweetened
- Condensed Milk
- (NOT Evaporated Milk)
- Dash of Salt
- 1.1 /2 teas Vanilla
- 1/2 C Chopped Nuts
- (optional)
Details
Preparation
Step 1
In a heavy duty saucepan, over
low heat, melts chips with
condensed milk.
Remove from heat; stir in
remaining ingredients. Spread
evenly into wax-paper lined
8" square pan. Chill 2-3 hours
until firm. Turn fudge on to
cutting board; peel off wax paper
and cut into squares. Store loosely
covered at room temperature
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