Menu Enter a recipe name, ingredient, keyword...

Foolproof Chocolate Fudge


Google Ads
Rate this recipe 4/5 (1 Votes)
Foolproof Chocolate Fudge 0 Picture


  • 3 (6 oz) Pkgs Semi-Sweet
  • Chocolate Chips
  • 1 (14oz) can Sweetened
  • Condensed Milk
  • (NOT Evaporated Milk)
  • Dash of Salt
  • 1.1 /2 teas Vanilla
  • 1/2 C Chopped Nuts
  • (optional)



Step 1

In a heavy duty saucepan, over
low heat, melts chips with
condensed milk.
Remove from heat; stir in
remaining ingredients. Spread
evenly into wax-paper lined
8" square pan. Chill 2-3 hours
until firm. Turn fudge on to
cutting board; peel off wax paper
and cut into squares. Store loosely
covered at room temperature


Review this recipe