Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can sliced pineapple

  • 1/2

    cup teriyaki sauce

  • 4

    boneless skinless chicken breast halves

  • 4

    slices provolone cheese

Directions

Drain pineapple, reserving juice; refrigerate pineapple. in a small bowl, combine teriyaki sauce and reserved juice. pour 3/4 cup marinade into a large resealable plastic bag; add chicken. seal bag and turn to coat; refrigerate for 8 hours or overnight. cover and refrigerate remaining marinade for basting. drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in from the heat for 4-6 minutes on each side or until juices run clear, basting frequently with some of the remaining marinade. Grill eight pineapple slices for 2 minutes on each side or until tightly browned, basting with remaining marinade

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