Spinach Artichoke Bread Appetizer

By á-1856

Ingredients

• 1 pkg frozen spinach...thawed, drained well and finely chopped
• 1 can water packed artichoke, drained well and finely chopped
• 1/2 c mayonnaise
• 1/2 c sour cream
• 2 green onions, chopped
• 1 pkg shredded Parmesan cheese
• 1/2 c grated Monterrey jack cheese
• 1 t Worcestershire sauce
• 4 drops Tabasco sauce
• 1/2 t garlic powder
• 2 small loaves of French bread, sliced lengthwise

Preparation

Step 1

Combine well, spread on French bread and bake approximately 15 minutes at 375 degrees or until edges of bread are slightly toasted and cheese is bubbly. Slice and serve immediately