Caramel Apple Cake
By ksgroves
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Ingredients
- Caramel Icing:
- 1 1/2 cups vegetable oil
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 3 eggs
- 3 cups flour
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 3 1/2 cups diced peeled apples
- 1 cup chopped walnuts
- 2 tsp vanilla
- 1/2 cup brown sugar
- 1/3 cup half-and-half cream
- 1/4 cup butter
- Dash salt
- 1 cup powdered sugar
- Chopped walnuts, optional
Details
Preparation
Step 1
In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts, and vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool completely.
In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until the sugar is dissolved. Cool to room temperature. Beat in powdered sugar until smooth; drizzle over cake. Sprinle with nuts if desired.
Yield: 16 servings.
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