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Caramel Apple Cake


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  • Caramel Icing:
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 3 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 1/2 cups diced peeled apples
  • 1 cup chopped walnuts
  • 2 tsp vanilla
  • 1/2 cup brown sugar
  • 1/3 cup half-and-half cream
  • 1/4 cup butter
  • Dash salt
  • 1 cup powdered sugar
  • Chopped walnuts, optional



Step 1

In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts, and vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool completely.

In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until the sugar is dissolved. Cool to room temperature. Beat in powdered sugar until smooth; drizzle over cake. Sprinle with nuts if desired.

Yield: 16 servings.


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