Venison Muriel
By MichelleF
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Ingredients
- 4 slices Center Cut bacon (or 3 slices regular bacon), chopped
- 1 lb. ground venison or beef
- 3/4 cup chopped onion
- 1-1/4 tsp. chili powder
- 1 tsp. salt
- 3/4 tsp. paprika
- 1/2 tsp. pepper
- 1 can petite diced tomatoes
- Cooked rice
Details
Preparation
Step 1
Fry bacon in large skillet until crisp; drain. Add meat, onion, chili powder, salt, paprika, & pepper to bacon in skillet. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes. Cover, reduce heat, & simmer 40 minutes. Serve over rice.
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