Venison Muriel

Venison Muriel
Venison Muriel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices Center Cut bacon (or 3 slices regular bacon), chopped

  • 1

    lb. ground venison or beef

  • 3/4

    cup chopped onion

  • 1-1/4

    tsp. chili powder

  • 1

    tsp. salt

  • 3/4

    tsp. paprika

  • 1/2

    tsp. pepper

  • 1

    can petite diced tomatoes

  • Cooked rice

Directions

Fry bacon in large skillet until crisp; drain. Add meat, onion, chili powder, salt, paprika, & pepper to bacon in skillet. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes. Cover, reduce heat, & simmer 40 minutes. Serve over rice.

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