CHOCOLATE CHIP CREAM CHEESE COOKIES

By á-46645

Ingredients

• 1 can seamless crescent rolls
• 1 8oz package of cream cheese (room temperature)
• 1/4 cup sugar
• 2 teaspoons vanilla
• 1/2 cup mini chocolate chips

Preparation

Step 1

Beat sugar, cream cheese and vanilla together until smooth.

Unroll the crescent roll sheet. Stretch dough out slightly - it should be in the shape of a rectangle.

Spread the cream cheese mixture over the top of the crescent sheet leaving a gap at the edge about 1/2 an inch.

Sprinkle chocolate chips on top of the cream cheese mixture.

Roll the crescent sheet up tightly and wrap in cling wrap. Refrigerate for at least 2 hours, or overnight.

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper to prevent sticking.

Slice the crescent roll into 1/4" slices.

Bake on prepared cookie sheet for 12-14 minutes until crescent appears golden brown.

Transfer to wire rack.