CHOCOLATE CHIP CREAM CHEESE COOKIES

CHOCOLATE CHIP CREAM CHEESE COOKIES
CHOCOLATE CHIP CREAM CHEESE COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can seamless crescent rolls

  • 1

    8oz package of cream cheese (room temperature)

  • 1/4

    cup sugar

  • 2

    teaspoons vanilla

  • 1/2

    cup mini chocolate chips

Directions

Beat sugar, cream cheese and vanilla together until smooth. Unroll the crescent roll sheet. Stretch dough out slightly - it should be in the shape of a rectangle. Spread the cream cheese mixture over the top of the crescent sheet leaving a gap at the edge about 1/2 an inch. Sprinkle chocolate chips on top of the cream cheese mixture. Roll the crescent sheet up tightly and wrap in cling wrap. Refrigerate for at least 2 hours, or overnight. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper to prevent sticking. Slice the crescent roll into 1/4" slices. Bake on prepared cookie sheet for 12-14 minutes until crescent appears golden brown. Transfer to wire rack.

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