Marble Bark

By nanarose

Ingredients

• 6 squares BAKER'S Semi-Sweet Chocolate
• 1 pkg. (6 squares) BAKER'S White Chocolate
• 1 cup PLANTERS Chopped Pecans, toasted

Preparation

Step 1

MICROWAVE semi-sweet and white chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.

STIR 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.

REFRIGERATE 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.