Corn Soup

By MelanieAnn

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely diced
• Salt and Freshly ground pepper
• 1 lb bag frozen corn
• 8 cups low sodium chicken stock
• 1 teaspoon cumin
• 6 whole wheat tortillas
• Salsa, for garnish

Preparation

Step 1

To a large saucepan or Dutch oven on medium heat, add the olive oil and onion. Once the onion begins to wilt, about 2 minutes, add the salt and pepper. Next, add the frozen corn, chicken stock, cumin and bring to a boil. After 10 minutes, add the tortillas. Puree with an immersion blender and garnish with a spoonful of salsa.