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Garlic Salmon Linguine

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Ingredients

  • 1 pkg (16 oz ) linguine
  • 3 garlic cloves, minced
  • 1/3 cup olive oil
  • 1 can (14 3/4 oz) salmon, drained, bones and skin removed
  • 3/4 cup chicken broth
  • 1/4 cup fresh parsley
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper

Details

Preparation

Step 1

Cook the linguine according to package directions. Meanwhile, in a large skillet, sauté garlic in oil until crisp-tender. Stir in the salmon, broth, parsley, salt and cayenne. Cook until heated through. Drain linguine; add to the salmon mixture and toss to coat.

Yield: 6 servings

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