CARAMEL SAUCE
By margiekyle
Rate this recipe
4.5/5
(35 Votes)
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Ingredients
- 1 cup packed brown suger (I use light brown or golden)
- 1/2 cup heavy cream
- 4 tablespoons butter
- Pinch of sea salt
- 1 tablespoon vanilla extract
Details
Adapted from google.com
Preparation
Step 1
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
I remove the pot from the heat, add vanilla and return to
cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar then pop it into the
fridge.
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