Festive Chicken Salad

Festive Chicken Salad
Festive Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8-1/4-oz. can crushed pineapple, undrained

  • 8

    oz/ contained soft cream cheese

  • 2

    cups chopped cooked chicken

  • 8 oz. can water chestnuts, drained, sliced

  • 1/2

    cup celery slices

  • 1/2

    cup slivered almonds, toasted

  • 1/4

    cup green onion slices

  • 1/4

    tsp. salt

  • Dash of pepper

  • 4

    medium tomatoes

  • Lettuce

Directions

Drain pineapple, reserving 1/4 cup liquid. Combine reserved liquid and cream cheese, mixing until well blended. Add pineapple, chicken, water chestnuts, celery, 1/4 cup almonds, onions, salt and pepper; mix lightly. Chill Cut each tomato into 6 wedges, almost to stem end. Fill with chicken mixture. Sprinkle with remaining almonds. Serve on lettuce-lined plates.

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