Menu Enter a recipe name, ingredient, keyword...

MOMS CREAMY HAM AND POTATO SOUP

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 1/2 Cups diced red potatoes
  • 1/3 Cup celery
  • 1/3 Cup chopped onion
  • 1-2 Cups cooked chopped ham (ham steak works great)
  • 3 1/2 Cups water
  • 2 Tablespoons chicken bouillon granules or paste
  • Salt and pepper to taste
  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 cups milk

Details

Preparation

Step 1

1. Fill a stockpot with the water, potatoes, ham, onion and celery. Bring to a boil, cook on medium heat until potatoes are done (10-15 minutes), then stir in the bouillon, salt & pepper.
2. While potatoes are cooking in a separate sauce pan melt the butter over medium-low heat. Whisk in flour and cook stirring constantly until thick (about 1 minute). Add the milk, stirring constantly so no lumps form. Continue stirring over medium-low heat until thick (4-5 minutes)
3. Stir the thickened milk mixture in to the stockpot. Stir and heat through. Enjoy!

You'll also love

Review this recipe

PC Deep Covered Baker Garlic Cheese Potatoes SCOTTISH BEEF AND POTATOES