MOMS CREAMY HAM AND POTATO SOUP

MOMS CREAMY HAM AND POTATO SOUP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cups diced red potatoes

  • Cup celery

  • Cup chopped onion

  • 1-2

    Cups cooked chopped ham (ham steak works great)

  • Cups water

  • 2

    Tablespoons chicken bouillon granules or paste

  • Salt and pepper to taste

  • 5

    tablespoons butter

  • 5

    tablespoons flour

  • 2

    cups milk

Directions

1. Fill a stockpot with the water, potatoes, ham, onion and celery. Bring to a boil, cook on medium heat until potatoes are done (10-15 minutes), then stir in the bouillon, salt & pepper. 2. While potatoes are cooking in a separate sauce pan melt the butter over medium-low heat. Whisk in flour and cook stirring constantly until thick (about 1 minute). Add the milk, stirring constantly so no lumps form. Continue stirring over medium-low heat until thick (4-5 minutes) 3. Stir the thickened milk mixture in to the stockpot. Stir and heat through. Enjoy!


Nutrition

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