Cups diced red potatoes
Cup chopped onion
Cups cooked chopped ham (ham steak works great)
Tablespoons chicken bouillon granules or paste
Salt and pepper to taste
1. Fill a stockpot with the water, potatoes, ham, onion and celery. Bring to a boil, cook on medium heat until potatoes are done (10-15 minutes), then stir in the bouillon, salt & pepper. 2. While potatoes are cooking in a separate sauce pan melt the butter over medium-low heat. Whisk in flour and cook stirring constantly until thick (about 1 minute). Add the milk, stirring constantly so no lumps form. Continue stirring over medium-low heat until thick (4-5 minutes) 3. Stir the thickened milk mixture in to the stockpot. Stir and heat through. Enjoy!