Peach or Pineapple Upsidedown Cake

By á-48843

Ingredients

• Melt 1 cube of butter in 9 X 13" pan
• Sprinkle 1 C brown sugar evenly in pan
• Drain 1 large can sliced peaches or pineapple and lay evenly in brown sugar.
• Make a package yellow cake mix and spread evenly over fruit. Bake 50-55". Allow to sit 5" and turn upside down on platter. Great w/whipped cream.

Preparation

Step 1

Make a package of yellow cake mix following directions and spread evenly over fruit. Bake 50-55". Allow to sit 5" and turn upside-down on platter. Great w/whipped cream warm or cold cake.