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Hamburger Steak with Sweet Onion-Mushroom Gravy


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Rate this recipe 4.5/5 (21 Votes)


  • 1/2 cup dry bread crumbs
  • 1 lb. ground meat
  • 1 egg, lightly beaten
  • 2 garlic cloves, minced
  • 1/2 tsp. salt or Tony Chachere’s
  • 1/2 tsp. ground pepper
  • 1 envelope brown gravy mix
  • Canola oil
  • 1 (8 oz.) pkg. sliced mushrooms
  • 1 medium sweet onion, halved & thinly sliced


Adapted from


Step 1

In a medium bowl, combine bread crumbs, meat, egg, garlic, salt, & pepper. Shape into 4 patties, about 4 inches wide. In a small bowl, whisk together brown gravy mix & 1 cup water. In a large skillet over medium-high heat, heat oil & cook patties 2 minutes on each side. Remove & add mushrooms & onions, sautéing 6 minutes or until tender. Stir in gravy & bring to a boil. Add patties, spooning gravy over each patty. Cover, reduce heat to low, & simmer 8 to 10 minutes.

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