Hamburger Steak with Sweet Onion-Mushroom Gravy

By MichelleF

Ingredients

• 1/2 cup dry bread crumbs
• 1 lb. ground meat
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• 1/2 tsp. salt or Tony Chachere’s
• 1/2 tsp. ground pepper
• 1 envelope brown gravy mix
• Canola oil
• 1 (8 oz.) pkg. sliced mushrooms
• 1 medium sweet onion, halved & thinly sliced

Details

Adapted from southernliving.com

Preparation

Step 1

In a medium bowl, combine bread crumbs, meat, egg, garlic, salt, & pepper. Shape into 4 patties, about 4 inches wide. In a small bowl, whisk together brown gravy mix & 1 cup water. In a large skillet over medium-high heat, heat oil & cook patties 2 minutes on each side. Remove & add mushrooms & onions, sautéing 6 minutes or until tender. Stir in gravy & bring to a boil. Add patties, spooning gravy over each patty. Cover, reduce heat to low, & simmer 8 to 10 minutes.