Swiss Mushroom Orzo
By Danielle-2
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup orzo pasta
- 1 cup shredded swiss cheese
- 4 tbsp cold butter, divided
- 1/4 tsp salt
- 1/2 cup sliced mushrooms
- 2 tsp minced garlic
Details
Preparation
Step 1
Cook orzo according to package/ Meanwhile in a food processor, combine cheese, 3 tbsp butter, garlic and salt; cover and blend til smooth. In large saucepan saute mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.
You'll also love
- Butter Garlic Pretzels 5/5 (1 Votes)
- Orange Ginger Sauce 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Bow Tie Pasta Salad with Chicken... 5/5 (1 Votes)
- Grouper with Shiitake Mushroom... 5/5 (1 Votes)
- Orzo With Spinach, Shrimp And... 4/5 (8 Votes)
- One Pot Lemon Orzo Shrimp 4.2/5 (25 Votes)
Review this recipe