- 4
4/5
(1 Votes)
Ingredients
- 1 10 oz. prebaked thin pizza crust
- Cooking spray
- 1 tsp EVOO
- 1/2 c shredded mozzarella cheese, divided
- 1 c shredded cooked chicken breast
- 1/3 c gorgonzola cheese, crumbled
- 1 medium unpeeled peach, thinly sliced
- 1/3 c balsamic vinegar
Preparation
Step 1
Preheat oven to 400 degrees F.
Place pizza crust on a baking sheet coated with cooking spray. Brush 1 tsp EVOO evenly over crust. Top evenly with 1/4 c mozzarella, chicken, gorgonzola and peach slices. Top with remaining 1/4 c mozzarella. Bake at 400 degrees F for 11 mins or until crust browns.
Place vinegar in a small saucepan over medium high heat; cook until reduced to 2 tbsp. Drizzle over the pizza.