cheesy chicken and salsa skillet

cheesy chicken and salsa skillet
cheesy chicken and salsa skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups penne pasta, uncooked

  • 1

    lb skinless chicken breats cut into bite sized pieces

  • 1 1/4

    thick and chunky salsa

  • 1

    cup frozen corn , thawed

  • 1

    large green pepper, cut into strips

  • 1

    cup finely shredded four cheeses

Directions

cook pasta as directed on pkg. omitting salt heat a large non stick skillet sprayed with cooking spray in medium high heat. add the chicken ; cook and stir 2 minutes. stir in salsa, corn and peppers. bring to a boil simmer on medium low heat 10 minutes or until chicken is done, stirring occasionally. drain pasta. add tto the chicken mixture; mix lightly. top with cheese. remove from heat, cover. let stand 1 minute or until cheeese is melted

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