Wildhorse Saloon's Smoked Tomato And Herb Sauce
By á-174942
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Ingredients
- 2 3/4 cups diced onions
- 3/4 cup chopped celery
- 1/3 cup diced carrots
- 1 1/2 tablespoons minced garlic
- 3 pints cherry tomatoes smoked
- 1 1/3 cups cooking sherry
- 3/4 cup olive oil
- 2 tablespoons salt
- 1 teaspoon freshly-ground white pepper
- 1/2 teaspoon crushed red pepper
- 1 tablespoon roasted garlic pepper plus
- 1 teaspoon roasted garlic pepper
- 1 teaspoon white sugar
- 2 1/2 tablespoons tomato paste
- 1 tablespoon fresh thyme leaves plus
- 1 teaspoon fresh thyme leaves
- 4 tablespoons Shiraz red wine
Details
Servings 1
Preparation
Step 1
Smoke tomatoes over hickory wood/chips for 1 hour to obtain smoky flavor.
Take onions, carrots, celery and garlic and sweat in a stockpot over medium heat until tender. Add remaining ingredients except for the red wine. Puree and bring to a boil. Reduce to a simmer for about 15 minutes. Remove from heat and whisk in the red wine. Hold for serving or refrigerate.
This recipe yields ?? servings.
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