Breakfast Pizza

Kylah Gallagher, The Chew guest chef

Photo by Michelle F.
Adapted from abc.go.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from abc.go.com

Ingredients

  • 1

    tube refrigerated pizza crust

  • 2

    TB olive oil, divided

  • 6

    eggs

  • 2

    TB water

  • 1

    tsp Tabasco Sauce

  • 1/8

    tsp salt

  • 1/8

    tsp black pepper

  • 2

    TB Parmesan cheese

  • 1

    cup shredded Monterey Jack Cheese

  • 1

    cup shredded cheddar cheese

  • 1/2

    cup chopped onion, optional

  • 1/2

    cup chopped bell pepper, optional

  • 1

    cup chopped bacon, ham, and/or 1 lb. sausage

Directions

Roll out pizza crust onto a greased 15 x 10 x 1 baking sheet. Flatten dough & pinch up edges slightly. Brush with 1 TB olive oil. Prick dough with a fork & bake at 400 for 6 minutes or until lightly browned. Meanwhile, whisk eggs, water, & hot sauce. In a small skillet, heat remaining oil & add eggs. Cook & stir over medium heat until completely set. Spoon eggs over crust, season with salt & pepper, then top with cheeses. Add peppers & onions, if using. Top with meats. Bake for 7 minutes, or until cheese is melted.

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