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Potato Pie


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  • 1 unbaked pie shell
  • 2 cups 1% milk cottage cheese
  • 2 eggs
  • 2 cups mashed potatoes
  • 1/2 cup sour cream
  • 2 tsp. salt
  • 1/8 tsp. cayenne pepper (I omitted)
  • 1/2 cup scallions (I omitted)
  • 1/2 cup shredded low fat cheddar cheese



Step 1

Beat the cottage cheese until smooth. Add in the next 6 ingredients and beat in again until smooth. Stir in the scallions. Pour the mixture into the pie shell and sprinkle with the cheese. Bake at 400 for 45-50 minutes.


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