Pools Brew Red Chili

Recipe courtesy of Bob Plager for Food Network Magazine

Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

25

minutes

TOTAL TIME

210

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

210

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • For the chili:

  • 3

    tablespoons vegetable shortening

  • 3 1/2

    pounds tri-tip roast (excess fat trimmed), cut into 1-inch cubes

  • 3

    cups low-sodium beef broth

  • 3

    cups low-sodium chicken broth

  • 1 1/2

    cups tomato sauce

  • 3

    pitted prunes

  • Tabasco sauce (optional)

  • Spice group 1:

  • 1 1/2

    tablespoons paprika

  • 2

    teaspoons onion powder

  • 1 1/2

    teaspoons garlic powder

  • 3

    teaspoons beef bouillon

  • 1 1/2

    teaspoons chicken bouillon

  • 1/2

    teaspoon seasoned salt

  • 2 1/4

    teaspoons New Mexico chili powder

  • 2 1/4

    teaspoons ground New Mexico chile pepper

  • Spice group 2:

  • 1 1/2

    tablespoons ground cumin

  • 3/4

    teaspoon garlic powder

  • 1/2

    teaspoon seasoned salt

  • 2 1/4

    tablespoons chili powder

  • 2 1/4

    tablespoons Texas-style chili powder

  • 2 1/4

    teaspoons ground New Mexico hot chile pepper

  • 2 1/4

    teaspoons New Mexico light chili powder

  • Spice group 3:

  • 3

    teaspoons Texas-style chili powder

  • 1 1/2

    teaspoons ground cumin

  • Heaping 1/4 teaspoon garlic powder

Directions

Melt the shortening in a large wide pot over medium heat. Working in batches, add the beef and cook until browned on all sides, about 5 minutes. Transfer to a colander to drain, then rinse with water and return to the pot. Add the beef broth, chicken broth, tomato sauce, prunes, 10 cups water and Spice Group 1 to the pot. Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the meat is tender, about 2 1/2 hours. Stir in Spice Group 2 and cook 15 minutes, then stir in Spice Group 3 and cook 15 more minutes. Season with salt and add Tabasco sauce to taste.

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